
Health and performance benefits of superfood mushrooms in less than 10 seconds.

The process
Big part of the important bioactive ingredients are locked inside the mushroom cell walls (the walls are made of Chitin- one of the hardest natural materials on earth that cannot be digested).
Consequently, grinding mushrooms in the powder wouldn't get the job done. In order to unlock all of their potency Chitin needs to be removed. Usually, this is being done by the dual-extraction process(heat and alcohol).
1. Harvesting
2. Drying
3. Grinding
4. Dual Extraction
5. Drying
6. Mixing
7. Final Product
Mushroom Cups utilizes state of the art extraction process, where we extract all the bioactive components on a lower temperature wherefore protecting all the thermosensitive vitamins and minerals which are destroyed by the commercial extraction process.
With all the water and Chitin removed, high potency mushroom extract with maximum bioavailability is created, mixed with organic coffee and ready to be consumed.


Which mushrooms did we choose and why?
Our focus was on mushroom species high in nutrients essential for making your body more efficient in converting food into energy (on the cellular level) and for boosting the immune system and cognitive function.
Keeping these effects in mind four mushrooms proudly stood out, providing much more than we initially asked for.
Fantastic Four:
Chanterelle

Lion's mane

Chaga

On top of that Chaga gets its distinctive dark color because of its very high melanin content. Melanin is the main pigment present in our skin responsible for its health and keeping it beautiful and supple. <1p>
Cordyceps

Cordyceps is a bidirectional modulator with both potentiating and suppressive effects on the immune system, which means it makes our immune system smarter and adaptable on ongoing treats. You can learn more about cordyceps’ positive effect on respiratory function, endurance and stamina here.