Top 5 recipes - Mushroom Coffee
Contents
Simple Mushroom Coffee (30 sec)
Ingredients
- 1 Mushroom Infused coffee sachet (Go Glow, Go Sharp or Go Tireless)
- ½ cup Water (150 ml)
- ¼ cup Milk (50 ml) (alpine, oat, soy or other of your choosing)- optional
- 1 teaspoon of (brown) sugar or honey
Instructions
-
Preheat water to 70 - 80 degrees Celsius (158 - 176 Fahrenheit) -You can let water boil and than let it cool for 4 minutes to achieve the required temperature.
- Put Mushroom coffee powder in the cup with the sugar and pour hot water over it.
- Add Milk
Iced mushroom Coffee (60 sec)
Ingredients
- ¼ cup Water (65 ml)
- ½ cup Milk (125 ml)
- ½ cup Ice Cubes
- 1 Mushroom Infused coffee sachet (Go Glow, Go Sharp or Go Tireless)
- ½ - 1 teaspoons of (brown) sugar based on your taste preferences
Instructions
-
Put all ingredients in a blender and blend for a few seconds (the longer you blend ticker the foam will be).
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Put some ice cubes in the glass and pour the mixture in it.
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Enjoy!
Shaken Cappuccino
Ingredients
- 1 Mushroom Infused Coffee sachet (Go Glow, Go Sharp or Go Tireless)
- ½ cup Water (150 ml)
- ¼ cup Milk (50 ml)
Instructions
-
Prepare instant coffee with hot water as you normally would, but leave enough space for the amount of foamy milk you'd like to have.
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Heat the milk up, but make sure to take it off the heat before boiling.
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Put the milk in sealable container with the warm milk(no more than halfway so you can shake it well) , and give it a good shake for at least 20 seconds until it goes frothy.
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Pour the liquid part of milk into the instant coffee, and spoon the frothy part over the top
Spiced latte
Ingredients
- 1 Mushroom Infused Coffee sachet (Go Glow, Go Sharp or Go Tireless)
- 1 Mushroom Infused Cocoa sachet - Go Relax
- 1 cup Milk(300 ml) - alpine, oat, soy...
- pinch of nutmeg
- pinch of cinnamon
- 1 teaspoon of (brown) sugar or honey or any other sweetener
Instructions
-
Put mushroom coffee, mushroom cocoa, pinch of nutmeg (1/8 of a teaspoon) pinch of cinnamon and sugar in the cup.
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Add a few teaspoons of milk to your powdered ingredients until it makes a paste-like consistency and mix it all together
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Heat up the rest of a mug of milk until it starts to bubble.
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Finally pour the milk into the paste and enjoy.
Irish Mushroom Coffee
Ingredients
- ½ cup (150) ml water
- 1 Mushroom Infused coffee sachet (Go Glow, Go Sharp or Go Tireless)
- ½ - 1 tablespoon (7-15 ml) whiskey
- 1 teaspoons (brown) sugar
- ¼ cup (50 ml) whipping cream
Instructions
- Whip the cream
- Put whiskey and sugar into a cup and stir until sugar dissolves.
- Heat water to 75 degrees Celsius (170 Fahrenheit) and pour it over mushroom coffee in a separate cup so it dissolves.
- Pour the coffee into the cup with the whiskey.
- Let it cool for a few minutes and add whipped cream on top of the cup.
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